Chile vs Japan: Rice — Yield
Rice — Yield over time
- Chile
- Japan
How they compare
Japan currently reports 6,956 kg/ha against 6,832 kg/ha in Chile, a difference of 124 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Japan ahead.
Chile ranks 17th and Japan ranks 15th of 127 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,604 kg/ha | 5,240 kg/ha | 2,636 kg/ha | Japan |
| 1970s | 3,150 kg/ha | 5,860 kg/ha | 2,710 kg/ha | Japan |
| 1980s | 3,744 kg/ha | 5,935 kg/ha | 2,191 kg/ha | Japan |
| 1990s | 4,195 kg/ha | 6,174 kg/ha | 1,979 kg/ha | Japan |
| 2000s | 5,174 kg/ha | 6,498 kg/ha | 1,324 kg/ha | Japan |
| 2010s | 6,028 kg/ha | 6,837 kg/ha | 808.86 kg/ha | Japan |
| 2020s | 6,113 kg/ha | 6,922 kg/ha | 809.18 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Chile or Japan?
- Japan, at 6,956 kg/ha against 6,832 kg/ha in Chile as of 2024.
- What is the difference in rice — yield between Chile and Japan?
- 124 kg/ha, with Japan ahead.
- How many years of comparable data are there for Chile and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Japan rank globally for rice — yield?
- Chile ranks 17th and Japan ranks 15th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.