Chile vs Japan: Rice — Yield
Rice — Yield over time
- Chile
- Japan
How they compare
Japan currently reports 6,956 kg/ha against 6,832 kg/ha in Chile, a difference of 124 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Japan ahead.
Chile ranks 22nd and Japan ranks 20th of 155 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,604 kg/ha | 5,240 kg/ha | 2,636 kg/ha | Japan |
| 1970s | 3,150 kg/ha | 5,860 kg/ha | 2,710 kg/ha | Japan |
| 1980s | 3,744 kg/ha | 5,935 kg/ha | 2,191 kg/ha | Japan |
| 1990s | 4,195 kg/ha | 6,174 kg/ha | 1,979 kg/ha | Japan |
| 2000s | 5,174 kg/ha | 6,498 kg/ha | 1,324 kg/ha | Japan |
| 2010s | 6,028 kg/ha | 6,837 kg/ha | 808.86 kg/ha | Japan |
| 2020s | 6,113 kg/ha | 6,922 kg/ha | 809.18 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Chile or Japan?
- Japan, at 6,956 kg/ha against 6,832 kg/ha in Chile as of 2024.
- What is the difference in rice — yield between Chile and Japan?
- 124 kg/ha, with Japan ahead.
- How many years of comparable data are there for Chile and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Japan rank globally for rice — yield?
- Chile ranks 22nd and Japan ranks 20th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.