Chad vs Zambia: Rice — Yield
Rice — Yield over time
- Chad
- Zambia
How they compare
Chad currently reports 1,351 kg/ha against 1,061 kg/ha in Zambia, a difference of 290 kg/ha.
That makes Chad's figure about 1.3 times Zambia's.
The two have swapped places 24 times across 57 shared years of data; in 1968 it was Chad ahead.
Chad ranks 115th and Zambia ranks 118th of 127 countries.
Across the 7 decades both report, Chad averaged higher in 4 and Zambia in 3.
Head to head by decade
| Decade | Chad | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,068 kg/ha | 402.55 kg/ha | 665.9 kg/ha | Chad |
| 1970s | 844.84 kg/ha | 730.6 kg/ha | 114.24 kg/ha | Chad |
| 1980s | 1,106 kg/ha | 916.4 kg/ha | 189.72 kg/ha | Chad |
| 1990s | 1,559 kg/ha | 973.82 kg/ha | 585.62 kg/ha | Chad |
| 2000s | 1,200 kg/ha | 1,366 kg/ha | 166.04 kg/ha | Zambia |
| 2010s | 1,449 kg/ha | 1,467 kg/ha | 17.56 kg/ha | Zambia |
| 2020s | 1,345 kg/ha | 1,358 kg/ha | 13.26 kg/ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Chad or Zambia?
- Chad, at 1,351 kg/ha against 1,061 kg/ha in Zambia as of 2024.
- What is the difference in rice — yield between Chad and Zambia?
- 290 kg/ha, with Chad ahead.
- How many years of comparable data are there for Chad and Zambia?
- 57 years are reported by both, from 1968 to 2024.
- How do Chad and Zambia rank globally for rice — yield?
- Chad ranks 115th and Zambia ranks 118th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.