Central Asia vs Turkey: Rice — Yield
Rice — Yield over time
- Central Asia
- Turkey
How they compare
Turkey currently reports 7,905 kg/ha against 6,387 kg/ha in Central Asia, a difference of 1,518 kg/ha.
That makes Turkey's figure about 1.2 times Central Asia's.
Across all 33 years both countries report, Turkey has been ahead every year.
Central Asia ranks 11th and Turkey ranks 12th of 29 groups.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,616 kg/ha | 5,086 kg/ha | 2,469 kg/ha | Turkey |
| 2000s | 2,954 kg/ha | 6,724 kg/ha | 3,771 kg/ha | Turkey |
| 2010s | 4,738 kg/ha | 8,070 kg/ha | 3,331 kg/ha | Turkey |
| 2020s | 6,009 kg/ha | 7,871 kg/ha | 1,862 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Central Asia or Turkey?
- Turkey, at 7,905 kg/ha against 6,387 kg/ha in Central Asia as of 2024.
- What is the difference in rice — yield between Central Asia and Turkey?
- 1,518 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Central Asia and Turkey?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Turkey rank globally for rice — yield?
- Central Asia ranks 11th and Turkey ranks 12th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.