Central Asia vs Peru: Rice — Yield
Rice — Yield over time
- Central Asia
- Peru
How they compare
Peru currently reports 8,307 kg/ha against 6,387 kg/ha in Central Asia, a difference of 1,920 kg/ha.
That makes Peru's figure about 1.3 times Central Asia's.
Across all 33 years both countries report, Peru has been ahead every year.
Central Asia ranks 11th and Peru ranks 10th of 29 groups.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,616 kg/ha | 5,718 kg/ha | 3,102 kg/ha | Peru |
| 2000s | 2,954 kg/ha | 6,836 kg/ha | 3,882 kg/ha | Peru |
| 2010s | 4,738 kg/ha | 7,640 kg/ha | 2,901 kg/ha | Peru |
| 2020s | 6,009 kg/ha | 8,242 kg/ha | 2,233 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Central Asia or Peru?
- Peru, at 8,307 kg/ha against 6,387 kg/ha in Central Asia as of 2024.
- What is the difference in rice — yield between Central Asia and Peru?
- 1,920 kg/ha, with Peru ahead.
- How many years of comparable data are there for Central Asia and Peru?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Peru rank globally for rice — yield?
- Central Asia ranks 11th and Peru ranks 10th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.