Central Asia vs Greece: Rice — Yield
Rice — Yield over time
- Central Asia
- Greece
How they compare
Greece currently reports 7,922 kg/ha against 6,387 kg/ha in Central Asia, a difference of 1,535 kg/ha.
That makes Greece's figure about 1.2 times Central Asia's.
Across all 33 years both countries report, Greece has been ahead every year.
Central Asia ranks 11th and Greece ranks 11th of 29 groups.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,616 kg/ha | 7,586 kg/ha | 4,970 kg/ha | Greece |
| 2000s | 2,954 kg/ha | 7,336 kg/ha | 4,382 kg/ha | Greece |
| 2010s | 4,738 kg/ha | 8,010 kg/ha | 3,272 kg/ha | Greece |
| 2020s | 6,009 kg/ha | 7,456 kg/ha | 1,447 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Central Asia or Greece?
- Greece, at 7,922 kg/ha against 6,387 kg/ha in Central Asia as of 2024.
- What is the difference in rice — yield between Central Asia and Greece?
- 1,535 kg/ha, with Greece ahead.
- How many years of comparable data are there for Central Asia and Greece?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Greece rank globally for rice — yield?
- Central Asia ranks 11th and Greece ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.