Central America vs Japan: Rice — Yield
Rice — Yield over time
- Central America
- Japan
How they compare
Japan currently reports 6,956 kg/ha against 5,142 kg/ha in Central America, a difference of 1,814 kg/ha.
That makes Japan's figure about 1.4 times Central America's.
Across all 64 years both countries report, Japan has been ahead every year.
Central America ranks 15th and Japan ranks 15th of 32 groups.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,815 kg/ha | 5,240 kg/ha | 3,425 kg/ha | Japan |
| 1970s | 2,347 kg/ha | 5,860 kg/ha | 3,513 kg/ha | Japan |
| 1980s | 3,054 kg/ha | 5,935 kg/ha | 2,881 kg/ha | Japan |
| 1990s | 3,457 kg/ha | 6,174 kg/ha | 2,718 kg/ha | Japan |
| 2000s | 3,577 kg/ha | 6,498 kg/ha | 2,921 kg/ha | Japan |
| 2010s | 4,383 kg/ha | 6,837 kg/ha | 2,453 kg/ha | Japan |
| 2020s | 5,143 kg/ha | 6,922 kg/ha | 1,779 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Central America or Japan?
- Japan, at 6,956 kg/ha against 5,142 kg/ha in Central America as of 2024.
- What is the difference in rice — yield between Central America and Japan?
- 1,814 kg/ha, with Japan ahead.
- How many years of comparable data are there for Central America and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Japan rank globally for rice — yield?
- Central America ranks 15th and Japan ranks 15th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.