Central African Republic vs Paraguay: Rice — Yield
Rice — Yield over time
- Central African Republic
- Paraguay
How they compare
Paraguay currently reports 5,639 kg/ha against 1,362 kg/ha in Central African Republic, a difference of 4,277 kg/ha.
That makes Paraguay's figure about 4.1 times Central African Republic's.
Across all 64 years both countries report, Paraguay has been ahead every year.
Central African Republic ranks 31st and Paraguay ranks 31st of 32 countries.
Paraguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 912.16 kg/ha | 2,407 kg/ha | 1,495 kg/ha | Paraguay |
| 1970s | 794.98 kg/ha | 2,005 kg/ha | 1,210 kg/ha | Paraguay |
| 1980s | 1,303 kg/ha | 2,215 kg/ha | 912.22 kg/ha | Paraguay |
| 1990s | 1,441 kg/ha | 3,725 kg/ha | 2,283 kg/ha | Paraguay |
| 2000s | 1,662 kg/ha | 3,710 kg/ha | 2,048 kg/ha | Paraguay |
| 2010s | 1,392 kg/ha | 6,124 kg/ha | 4,733 kg/ha | Paraguay |
| 2020s | 1,232 kg/ha | 5,872 kg/ha | 4,640 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Central African Republic or Paraguay?
- Paraguay, at 5,639 kg/ha against 1,362 kg/ha in Central African Republic as of 2024.
- What is the difference in rice — yield between Central African Republic and Paraguay?
- 4,277 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Central African Republic and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Paraguay rank globally for rice — yield?
- Central African Republic ranks 31st and Paraguay ranks 31st of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.