Caribbean vs Morocco: Rice — Yield
Rice — Yield over time
- Caribbean
- Morocco
How they compare
Morocco currently reports 6,500 kg/ha against 4,192 kg/ha in Caribbean, a difference of 2,308 kg/ha.
That makes Morocco's figure about 1.6 times Caribbean's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Morocco ahead.
Caribbean ranks 19th and Morocco ranks 22nd of 27 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,898 kg/ha | 4,584 kg/ha | 2,686 kg/ha | Morocco |
| 1970s | 2,552 kg/ha | 3,688 kg/ha | 1,136 kg/ha | Morocco |
| 1980s | 3,470 kg/ha | 4,078 kg/ha | 608.02 kg/ha | Morocco |
| 1990s | 3,217 kg/ha | 4,698 kg/ha | 1,481 kg/ha | Morocco |
| 2000s | 3,539 kg/ha | 5,994 kg/ha | 2,454 kg/ha | Morocco |
| 2010s | 3,847 kg/ha | 7,429 kg/ha | 3,583 kg/ha | Morocco |
| 2020s | 4,241 kg/ha | 8,072 kg/ha | 3,831 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Caribbean or Morocco?
- Morocco, at 6,500 kg/ha against 4,192 kg/ha in Caribbean as of 2024.
- What is the difference in rice — yield between Caribbean and Morocco?
- 2,308 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Caribbean and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Morocco rank globally for rice — yield?
- Caribbean ranks 19th and Morocco ranks 22nd of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.