Cameroon vs Cuba: Rice — Yield

Cameroon
2,160 kg/ha
in 2024
Cuba
2,063 kg/ha
in 2024
Cameroon rank
97th
Cuba rank
100th

Rice — Yield over time

  • Cameroon
  • Cuba
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Cameroon currently reports 2,160 kg/ha against 2,063 kg/ha in Cuba, a difference of 97 kg/ha.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Cuba ahead.

Cameroon ranks 97th and Cuba ranks 100th of 127 countries.

Across the 7 decades both report, Cameroon averaged higher in 2 and Cuba in 5.

Head to head by decade

Decade Cameroon Cuba Difference Ahead
1960s 1,002 kg/ha 1,624 kg/ha 622.3 kg/ha Cuba
1970s 1,341 kg/ha 2,369 kg/ha 1,029 kg/ha Cuba
1980s 3,959 kg/ha 3,292 kg/ha 667.43 kg/ha Cameroon
1990s 3,473 kg/ha 2,574 kg/ha 899.64 kg/ha Cameroon
2000s 1,691 kg/ha 3,070 kg/ha 1,379 kg/ha Cuba
2010s 1,646 kg/ha 3,306 kg/ha 1,660 kg/ha Cuba
2020s 2,140 kg/ha 2,741 kg/ha 601.16 kg/ha Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Cameroon or Cuba?
Cameroon, at 2,160 kg/ha against 2,063 kg/ha in Cuba as of 2024.
What is the difference in rice — yield between Cameroon and Cuba?
97 kg/ha, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Cuba?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Cuba rank globally for rice — yield?
Cameroon ranks 97th and Cuba ranks 100th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.