Cambodia vs Puerto Rico: Rice — Yield

Cambodia
3,644 kg/ha
in 2024
Puerto Rico
3,765 kg/ha
in 2024
Cambodia rank
72nd
Puerto Rico rank
70th

Rice — Yield over time

  • Cambodia
  • Puerto Rico
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Puerto Rico currently reports 3,765 kg/ha against 3,644 kg/ha in Cambodia, a difference of 121 kg/ha.

The two have swapped places 2 times across 40 shared years of data; in 1961 it was Puerto Rico ahead.

Cambodia ranks 72nd and Puerto Rico ranks 70th of 127 countries.

Across the 5 decades both report, Cambodia averaged higher in 2 and Puerto Rico in 3.

Head to head by decade

Decade Cambodia Puerto Rico Difference Ahead
1960s 1,153 kg/ha 6,533 kg/ha 5,380 kg/ha Puerto Rico
1970s 1,185 kg/ha 7,164 kg/ha 5,979 kg/ha Puerto Rico
1980s 1,284 kg/ha 6,200 kg/ha 4,916 kg/ha Puerto Rico
2010s 3,227 kg/ha 2,855 kg/ha 371.63 kg/ha Cambodia
2020s 3,525 kg/ha 3,521 kg/ha 4.22 kg/ha Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Cambodia or Puerto Rico?
Puerto Rico, at 3,765 kg/ha against 3,644 kg/ha in Cambodia as of 2024.
What is the difference in rice — yield between Cambodia and Puerto Rico?
121 kg/ha, with Puerto Rico ahead.
How many years of comparable data are there for Cambodia and Puerto Rico?
40 years are reported by both, from 1961 to 2024.
How do Cambodia and Puerto Rico rank globally for rice — yield?
Cambodia ranks 72nd and Puerto Rico ranks 70th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Puerto Rico: Rice — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/rice-yield/cambodia/puerto-rico-us/

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About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.