Burundi vs Uganda: Rice — Yield
Rice — Yield over time
- Burundi
- Uganda
How they compare
Burundi currently reports 1,368 kg/ha against 1,304 kg/ha in Uganda, a difference of 64 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 136th and Uganda ranks 139th of 155 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,257 kg/ha | 1,182 kg/ha | 1,075 kg/ha | Burundi |
| 1970s | 1,961 kg/ha | 973.77 kg/ha | 986.8 kg/ha | Burundi |
| 1980s | 2,916 kg/ha | 1,300 kg/ha | 1,615 kg/ha | Burundi |
| 1990s | 3,076 kg/ha | 1,385 kg/ha | 1,691 kg/ha | Burundi |
| 2000s | 3,255 kg/ha | 1,536 kg/ha | 1,720 kg/ha | Burundi |
| 2010s | 2,104 kg/ha | 2,023 kg/ha | 81.78 kg/ha | Burundi |
| 2020s | 1,512 kg/ha | 1,427 kg/ha | 84.82 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Burundi or Uganda?
- Burundi, at 1,368 kg/ha against 1,304 kg/ha in Uganda as of 2024.
- What is the difference in rice — yield between Burundi and Uganda?
- 64 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Uganda rank globally for rice — yield?
- Burundi ranks 136th and Uganda ranks 139th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.