Burundi vs Liberia: Rice — Yield

Burundi
1,368 kg/ha
in 2024
Liberia
1,112 kg/ha
in 2024
Burundi rank
114th
Liberia rank
117th

Rice — Yield over time

  • Burundi
  • Liberia
1.0k2.0k3.0k4.0k196119922024

How they compare

Burundi currently reports 1,368 kg/ha against 1,112 kg/ha in Liberia, a difference of 256 kg/ha.

That makes Burundi's figure about 1.2 times Liberia's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Burundi ahead.

Burundi ranks 114th and Liberia ranks 117th of 127 countries.

Burundi has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burundi Liberia Difference Ahead
1960s 2,257 kg/ha 779.88 kg/ha 1,477 kg/ha Burundi
1970s 1,961 kg/ha 1,234 kg/ha 726.87 kg/ha Burundi
1980s 2,916 kg/ha 1,258 kg/ha 1,658 kg/ha Burundi
1990s 3,076 kg/ha 1,124 kg/ha 1,952 kg/ha Burundi
2000s 3,255 kg/ha 1,180 kg/ha 2,076 kg/ha Burundi
2010s 2,104 kg/ha 1,163 kg/ha 941.71 kg/ha Burundi
2020s 1,512 kg/ha 1,103 kg/ha 408.8 kg/ha Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Burundi or Liberia?
Burundi, at 1,368 kg/ha against 1,112 kg/ha in Liberia as of 2024.
What is the difference in rice — yield between Burundi and Liberia?
256 kg/ha, with Burundi ahead.
How many years of comparable data are there for Burundi and Liberia?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Liberia rank globally for rice — yield?
Burundi ranks 114th and Liberia ranks 117th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.