Burundi vs Chad: Rice — Yield
Rice — Yield over time
- Burundi
- Chad
How they compare
Burundi currently reports 1,368 kg/ha against 1,351 kg/ha in Chad, a difference of 17 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 136th and Chad ranks 138th of 155 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,257 kg/ha | 1,156 kg/ha | 1,101 kg/ha | Burundi |
| 1970s | 1,961 kg/ha | 844.84 kg/ha | 1,116 kg/ha | Burundi |
| 1980s | 2,916 kg/ha | 1,106 kg/ha | 1,810 kg/ha | Burundi |
| 1990s | 3,076 kg/ha | 1,559 kg/ha | 1,517 kg/ha | Burundi |
| 2000s | 3,255 kg/ha | 1,200 kg/ha | 2,056 kg/ha | Burundi |
| 2010s | 2,104 kg/ha | 1,449 kg/ha | 655.23 kg/ha | Burundi |
| 2020s | 1,512 kg/ha | 1,345 kg/ha | 166.94 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Burundi or Chad?
- Burundi, at 1,368 kg/ha against 1,351 kg/ha in Chad as of 2024.
- What is the difference in rice — yield between Burundi and Chad?
- 17 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Chad rank globally for rice — yield?
- Burundi ranks 136th and Chad ranks 138th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.