Burundi vs Central African Republic: Rice — Yield
Rice — Yield over time
- Burundi
- Central African Republic
How they compare
Burundi currently reports 1,368 kg/ha against 1,362 kg/ha in Central African Republic, a difference of 6 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 136th and Central African Republic ranks 137th of 155 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,257 kg/ha | 912.16 kg/ha | 1,345 kg/ha | Burundi |
| 1970s | 1,961 kg/ha | 794.98 kg/ha | 1,166 kg/ha | Burundi |
| 1980s | 2,916 kg/ha | 1,303 kg/ha | 1,613 kg/ha | Burundi |
| 1990s | 3,076 kg/ha | 1,441 kg/ha | 1,635 kg/ha | Burundi |
| 2000s | 3,255 kg/ha | 1,662 kg/ha | 1,594 kg/ha | Burundi |
| 2010s | 2,104 kg/ha | 1,392 kg/ha | 712.87 kg/ha | Burundi |
| 2020s | 1,512 kg/ha | 1,232 kg/ha | 279.36 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Burundi or Central African Republic?
- Burundi, at 1,368 kg/ha against 1,362 kg/ha in Central African Republic as of 2024.
- What is the difference in rice — yield between Burundi and Central African Republic?
- 6 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Central African Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Central African Republic rank globally for rice — yield?
- Burundi ranks 136th and Central African Republic ranks 137th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.