Brunei Darussalam vs Madagascar: Rice — Yield

Brunei Darussalam
2,418 kg/ha
in 2024
Madagascar
2,435 kg/ha
in 2024
Brunei Darussalam rank
93rd
Madagascar rank
92nd

Rice — Yield over time

  • Brunei Darussalam
  • Madagascar
1.0k2.0k3.0k4.0k196119922024

How they compare

Madagascar currently reports 2,435 kg/ha against 2,418 kg/ha in Brunei Darussalam, a difference of 17 kg/ha.

The two have swapped places 16 times across 64 shared years of data; in 1961 it was Madagascar ahead.

Brunei Darussalam ranks 93rd and Madagascar ranks 92nd of 127 countries.

Across the 7 decades both report, Brunei Darussalam averaged higher in 1 and Madagascar in 6.

Head to head by decade

Decade Brunei Darussalam Madagascar Difference Ahead
1960s 1,542 kg/ha 1,815 kg/ha 273.09 kg/ha Madagascar
1970s 2,046 kg/ha 1,841 kg/ha 205.22 kg/ha Brunei Darussalam
1980s 1,620 kg/ha 1,845 kg/ha 225.49 kg/ha Madagascar
1990s 867.11 kg/ha 2,103 kg/ha 1,235 kg/ha Madagascar
2000s 843.51 kg/ha 2,599 kg/ha 1,756 kg/ha Madagascar
2010s 1,688 kg/ha 3,209 kg/ha 1,522 kg/ha Madagascar
2020s 2,623 kg/ha 2,682 kg/ha 58.72 kg/ha Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Brunei Darussalam or Madagascar?
Madagascar, at 2,435 kg/ha against 2,418 kg/ha in Brunei Darussalam as of 2024.
What is the difference in rice — yield between Brunei Darussalam and Madagascar?
17 kg/ha, with Madagascar ahead.
How many years of comparable data are there for Brunei Darussalam and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Brunei Darussalam and Madagascar rank globally for rice — yield?
Brunei Darussalam ranks 93rd and Madagascar ranks 92nd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.