Benin vs Kyrgyzstan: Rice — Yield
Rice — Yield over time
- Benin
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 4,039 kg/ha against 3,896 kg/ha in Benin, a difference of 143 kg/ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Benin ranks 81st and Kyrgyzstan ranks 78th of 155 countries.
Across the 4 decades both report, Benin averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Benin | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,705 kg/ha | 1,665 kg/ha | 39.86 kg/ha | Benin |
| 2000s | 2,607 kg/ha | 3,007 kg/ha | 400.35 kg/ha | Kyrgyzstan |
| 2010s | 3,376 kg/ha | 3,438 kg/ha | 62.35 kg/ha | Kyrgyzstan |
| 2020s | 3,911 kg/ha | 3,855 kg/ha | 56.32 kg/ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Benin or Kyrgyzstan?
- Kyrgyzstan, at 4,039 kg/ha against 3,896 kg/ha in Benin as of 2024.
- What is the difference in rice — yield between Benin and Kyrgyzstan?
- 143 kg/ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Benin and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Benin and Kyrgyzstan rank globally for rice — yield?
- Benin ranks 81st and Kyrgyzstan ranks 78th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.