Azerbaijan vs Central African Republic: Rice — Yield
Rice — Yield over time
- Azerbaijan
- Central African Republic
How they compare
Azerbaijan currently reports 5,313 kg/ha against 1,362 kg/ha in Central African Republic, a difference of 3,951 kg/ha.
That makes Azerbaijan's figure about 3.9 times Central African Republic's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Central African Republic ahead.
Azerbaijan ranks 34th and Central African Republic ranks 31st of 127 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,777 kg/ha | 1,426 kg/ha | 1,351 kg/ha | Azerbaijan |
| 2000s | 3,975 kg/ha | 1,662 kg/ha | 2,313 kg/ha | Azerbaijan |
| 2010s | 2,483 kg/ha | 1,392 kg/ha | 1,092 kg/ha | Azerbaijan |
| 2020s | 3,963 kg/ha | 1,232 kg/ha | 2,731 kg/ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Azerbaijan or Central African Republic?
- Azerbaijan, at 5,313 kg/ha against 1,362 kg/ha in Central African Republic as of 2024.
- What is the difference in rice — yield between Azerbaijan and Central African Republic?
- 3,951 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Central African Republic?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Central African Republic rank globally for rice — yield?
- Azerbaijan ranks 34th and Central African Republic ranks 31st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.