Azerbaijan vs Indonesia: Rice — Yield
Rice — Yield over time
- Azerbaijan
- Indonesia
How they compare
Azerbaijan currently reports 5,313 kg/ha against 5,290 kg/ha in Indonesia, a difference of 23 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Indonesia ahead.
Azerbaijan ranks 41st and Indonesia ranks 44th of 155 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,777 kg/ha | 4,339 kg/ha | 1,562 kg/ha | Indonesia |
| 2000s | 3,975 kg/ha | 4,610 kg/ha | 635.6 kg/ha | Indonesia |
| 2010s | 2,483 kg/ha | 5,133 kg/ha | 2,650 kg/ha | Indonesia |
| 2020s | 3,963 kg/ha | 5,233 kg/ha | 1,270 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Azerbaijan or Indonesia?
- Azerbaijan, at 5,313 kg/ha against 5,290 kg/ha in Indonesia as of 2024.
- What is the difference in rice — yield between Azerbaijan and Indonesia?
- 23 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Indonesia?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Indonesia rank globally for rice — yield?
- Azerbaijan ranks 41st and Indonesia ranks 44th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.