Azerbaijan vs Bulgaria: Rice — Yield
Rice — Yield over time
- Azerbaijan
- Bulgaria
How they compare
Bulgaria currently reports 5,419 kg/ha against 5,313 kg/ha in Azerbaijan, a difference of 106 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Bulgaria ahead.
Azerbaijan ranks 41st and Bulgaria ranks 39th of 155 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,777 kg/ha | 3,559 kg/ha | 782.26 kg/ha | Bulgaria |
| 2000s | 3,975 kg/ha | 4,669 kg/ha | 694.24 kg/ha | Bulgaria |
| 2010s | 2,483 kg/ha | 5,380 kg/ha | 2,896 kg/ha | Bulgaria |
| 2020s | 3,963 kg/ha | 5,476 kg/ha | 1,513 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Azerbaijan or Bulgaria?
- Bulgaria, at 5,419 kg/ha against 5,313 kg/ha in Azerbaijan as of 2024.
- What is the difference in rice — yield between Azerbaijan and Bulgaria?
- 106 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Azerbaijan and Bulgaria?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Bulgaria rank globally for rice — yield?
- Azerbaijan ranks 41st and Bulgaria ranks 39th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.