Azerbaijan vs Bangladesh: Rice — Yield
Rice — Yield over time
- Azerbaijan
- Bangladesh
How they compare
Azerbaijan currently reports 5,313 kg/ha against 5,291 kg/ha in Bangladesh, a difference of 22 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Bangladesh ahead.
Azerbaijan ranks 41st and Bangladesh ranks 43rd of 155 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 2 and Bangladesh in 2.
Head to head by decade
| Decade | Azerbaijan | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,777 kg/ha | 2,756 kg/ha | 20.61 kg/ha | Azerbaijan |
| 2000s | 3,975 kg/ha | 3,721 kg/ha | 253.8 kg/ha | Azerbaijan |
| 2010s | 2,483 kg/ha | 4,555 kg/ha | 2,071 kg/ha | Bangladesh |
| 2020s | 3,963 kg/ha | 5,028 kg/ha | 1,065 kg/ha | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Azerbaijan or Bangladesh?
- Azerbaijan, at 5,313 kg/ha against 5,291 kg/ha in Bangladesh as of 2024.
- What is the difference in rice — yield between Azerbaijan and Bangladesh?
- 22 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Bangladesh?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Bangladesh rank globally for rice — yield?
- Azerbaijan ranks 41st and Bangladesh ranks 43rd of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.