Argentina vs Kenya: Rice — Yield
Rice — Yield over time
- Argentina
- Kenya
How they compare
Argentina currently reports 6,624 kg/ha against 6,553 kg/ha in Kenya, a difference of 71 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 20th and Kenya ranks 22nd of 127 countries.
Across the 7 decades both report, Argentina averaged higher in 5 and Kenya in 2.
Head to head by decade
| Decade | Argentina | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,614 kg/ha | 4,115 kg/ha | 501.37 kg/ha | Kenya |
| 1970s | 3,566 kg/ha | 5,166 kg/ha | 1,600 kg/ha | Kenya |
| 1980s | 3,832 kg/ha | 3,629 kg/ha | 203.19 kg/ha | Argentina |
| 1990s | 4,758 kg/ha | 3,982 kg/ha | 775.43 kg/ha | Argentina |
| 2000s | 6,127 kg/ha | 3,098 kg/ha | 3,029 kg/ha | Argentina |
| 2010s | 6,580 kg/ha | 4,167 kg/ha | 2,413 kg/ha | Argentina |
| 2020s | 6,757 kg/ha | 5,797 kg/ha | 959.54 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Argentina or Kenya?
- Argentina, at 6,624 kg/ha against 6,553 kg/ha in Kenya as of 2024.
- What is the difference in rice — yield between Argentina and Kenya?
- 71 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Kenya rank globally for rice — yield?
- Argentina ranks 20th and Kenya ranks 22nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.