Argentina vs Brazil: Rice — Yield
Rice — Yield over time
- Argentina
- Brazil
How they compare
Brazil currently reports 6,728 kg/ha against 6,624 kg/ha in Argentina, a difference of 104 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 20th and Brazil ranks 18th of 127 countries.
Across the 7 decades both report, Argentina averaged higher in 6 and Brazil in 1.
Head to head by decade
| Decade | Argentina | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,614 kg/ha | 1,552 kg/ha | 2,062 kg/ha | Argentina |
| 1970s | 3,566 kg/ha | 1,446 kg/ha | 2,120 kg/ha | Argentina |
| 1980s | 3,832 kg/ha | 1,731 kg/ha | 2,101 kg/ha | Argentina |
| 1990s | 4,758 kg/ha | 2,454 kg/ha | 2,303 kg/ha | Argentina |
| 2000s | 6,127 kg/ha | 3,612 kg/ha | 2,515 kg/ha | Argentina |
| 2010s | 6,580 kg/ha | 5,382 kg/ha | 1,199 kg/ha | Argentina |
| 2020s | 6,757 kg/ha | 6,763 kg/ha | 6.9 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Argentina or Brazil?
- Brazil, at 6,728 kg/ha against 6,624 kg/ha in Argentina as of 2024.
- What is the difference in rice — yield between Argentina and Brazil?
- 104 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Argentina and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Brazil rank globally for rice — yield?
- Argentina ranks 20th and Brazil ranks 18th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.