Americas vs Spain: Rice — Yield

Americas
6,399 kg/ha
in 2024
Spain
7,049 kg/ha
in 2024
Americas rank
9th
Spain rank
12th

Rice — Yield over time

  • Americas
  • Spain
2.0k4.0k6.0k8.0k196119922024

How they compare

Spain currently reports 7,049 kg/ha against 6,399 kg/ha in Americas, a difference of 650 kg/ha.

That makes Spain's figure about 1.1 times Americas's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Spain ahead.

Americas ranks 9th and Spain ranks 12th of 32 groups.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Americas Spain Difference Ahead
1960s 2,078 kg/ha 6,221 kg/ha 4,143 kg/ha Spain
1970s 2,221 kg/ha 6,013 kg/ha 3,791 kg/ha Spain
1980s 2,687 kg/ha 6,127 kg/ha 3,439 kg/ha Spain
1990s 3,595 kg/ha 6,622 kg/ha 3,027 kg/ha Spain
2000s 4,680 kg/ha 7,176 kg/ha 2,496 kg/ha Spain
2010s 5,681 kg/ha 7,703 kg/ha 2,022 kg/ha Spain
2020s 6,354 kg/ha 6,779 kg/ha 425.1 kg/ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Americas or Spain?
Spain, at 7,049 kg/ha against 6,399 kg/ha in Americas as of 2024.
What is the difference in rice — yield between Americas and Spain?
650 kg/ha, with Spain ahead.
How many years of comparable data are there for Americas and Spain?
64 years are reported by both, from 1961 to 2024.
How do Americas and Spain rank globally for rice — yield?
Americas ranks 9th and Spain ranks 12th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.