Afghanistan vs Ukraine: Rice — Yield
Rice — Yield over time
- Afghanistan
- Ukraine
How they compare
Afghanistan currently reports 5,062 kg/ha against 5,000 kg/ha in Ukraine, a difference of 62 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Ukraine ahead.
Afghanistan ranks 48th and Ukraine ranks 50th of 155 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Afghanistan | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,036 kg/ha | 3,292 kg/ha | 1,256 kg/ha | Ukraine |
| 2000s | 2,834 kg/ha | 4,372 kg/ha | 1,538 kg/ha | Ukraine |
| 2010s | 3,900 kg/ha | 5,443 kg/ha | 1,543 kg/ha | Ukraine |
| 2020s | 4,633 kg/ha | 4,954 kg/ha | 320.92 kg/ha | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Afghanistan or Ukraine?
- Afghanistan, at 5,062 kg/ha against 5,000 kg/ha in Ukraine as of 2024.
- What is the difference in rice — yield between Afghanistan and Ukraine?
- 62 kg/ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Afghanistan and Ukraine rank globally for rice — yield?
- Afghanistan ranks 48th and Ukraine ranks 50th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.