Afghanistan vs Syria: Rice — Yield
Rice — Yield over time
- Afghanistan
- Syria
How they compare
Afghanistan currently reports 5,062 kg/ha against 5,000 kg/ha in Syria, a difference of 62 kg/ha.
The two have swapped places 8 times across 36 shared years of data; in 1961 it was Syria ahead.
Afghanistan ranks 48th and Syria ranks 50th of 155 countries.
Syria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Afghanistan | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,709 kg/ha | 2,259 kg/ha | 550.62 kg/ha | Syria |
| 1970s | 1,975 kg/ha | 2,673 kg/ha | 698.75 kg/ha | Syria |
| 1980s | 2,139 kg/ha | 4,950 kg/ha | 2,811 kg/ha | Syria |
| 1990s | 1,915 kg/ha | 7,558 kg/ha | 5,643 kg/ha | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Afghanistan or Syria?
- Afghanistan, at 5,062 kg/ha against 5,000 kg/ha in Syria as of 2024.
- What is the difference in rice — yield between Afghanistan and Syria?
- 62 kg/ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Syria?
- 36 years are reported by both, from 1961 to 1996.
- How do Afghanistan and Syria rank globally for rice — yield?
- Afghanistan ranks 48th and Syria ranks 50th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.