Italy vs Kyrgyzstan: Rice — Self-sufficiency ratio

Italy
0.99
in 2024
Kyrgyzstan
0.99
in 2023
Italy rank
49th
Kyrgyzstan rank
49th

Rice — Self-sufficiency ratio over time

  • Italy
  • Kyrgyzstan
00.250.50.751201020172024

How they compare

Italy currently reports 0.99 against 0.99 in Kyrgyzstan, a difference of 0.

The two have swapped places 3 times across 12 shared years of data; in 2010 it was Italy ahead.

Italy ranks 49th and Kyrgyzstan ranks 49th of 89 countries.

Across the 2 decades both report, Italy averaged higher in 1 and Kyrgyzstan in 1.

Head to head by decade

Decade Italy Kyrgyzstan Difference Ahead
2010s 0.9862 0.9838 0.0025 Italy
2020s 0.9875 0.9975 0.01 Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — self-sufficiency ratio, Italy or Kyrgyzstan?
Italy, at 0.99 against 0.99 in Kyrgyzstan as of 2024.
What is the difference in rice — self-sufficiency ratio between Italy and Kyrgyzstan?
0, with Italy ahead.
How many years of comparable data are there for Italy and Kyrgyzstan?
12 years are reported by both, from 2010 to 2023.
How do Italy and Kyrgyzstan rank globally for rice — self-sufficiency ratio?
Italy ranks 49th and Kyrgyzstan ranks 49th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Kyrgyzstan: Rice — Self-sufficiency ratio. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/rice-self-sufficiency-ratio/italy/kyrgyz-republic/

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About this data

Indicator
Rice — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 1,033 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK