Syria vs Zimbabwe: Rice — Production
Rice — Production over time
- Syria
- Zimbabwe
How they compare
Syria currently reports 100 t against 73.5 t in Zimbabwe, a difference of 26.5 t.
That makes Syria's figure about 1.4 times Zimbabwe's.
The two have swapped places 8 times across 36 shared years of data; in 1961 it was Zimbabwe ahead.
Syria ranks 147th and Zimbabwe ranks 149th of 177 countries.
Zimbabwe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Syria | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,257 t | 2,538 t | 280.89 t | Zimbabwe |
| 1970s | 1,118 t | 1,260 t | 141.8 t | Zimbabwe |
| 1980s | 99 t | 375.6 t | 276.6 t | Zimbabwe |
| 1990s | 140.57 t | 443.73 t | 303.16 t | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Syria or Zimbabwe?
- Syria, at 100 t against 73.5 t in Zimbabwe as of 1996.
- What is the difference in rice — production between Syria and Zimbabwe?
- 26.5 t, with Syria ahead.
- How many years of comparable data are there for Syria and Zimbabwe?
- 36 years are reported by both, from 1961 to 1996.
- How do Syria and Zimbabwe rank globally for rice — production?
- Syria ranks 147th and Zimbabwe ranks 149th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.