Rwanda vs Tajikistan: Rice — Production
Rice — Production over time
- Rwanda
- Tajikistan
How they compare
Tajikistan currently reports 163,549 t against 141,932 t in Rwanda, a difference of 21,617 t.
That makes Tajikistan's figure about 1.2 times Rwanda's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Tajikistan ahead.
Rwanda ranks 89th and Tajikistan ranks 87th of 177 countries.
Across the 4 decades both report, Rwanda averaged higher in 1 and Tajikistan in 3.
Head to head by decade
| Decade | Rwanda | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,669 t | 29,623 t | 20,953 t | Tajikistan |
| 2000s | 47,253 t | 56,327 t | 9,074 t | Tajikistan |
| 2010s | 96,074 t | 87,101 t | 8,972 t | Rwanda |
| 2020s | 131,779 t | 149,470 t | 17,691 t | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Rwanda or Tajikistan?
- Tajikistan, at 163,549 t against 141,932 t in Rwanda as of 2024.
- What is the difference in rice — production between Rwanda and Tajikistan?
- 21,617 t, with Tajikistan ahead.
- How many years of comparable data are there for Rwanda and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Rwanda and Tajikistan rank globally for rice — production?
- Rwanda ranks 89th and Tajikistan ranks 87th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.