Myanmar vs Western Africa: Rice — Production
Rice — Production over time
- Myanmar
- Western Africa
How they compare
Myanmar currently reports 27.65 million t against 25.05 million t in Western Africa, a difference of 2.60 million t.
That makes Myanmar's figure about 1.1 times Western Africa's.
Across all 64 years both countries report, Myanmar has been ahead every year.
Myanmar ranks 9th and Western Africa ranks 11th of 177 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Myanmar | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.70 million t | 1.77 million t | 5.92 million t | Myanmar |
| 1970s | 8.98 million t | 2.55 million t | 6.44 million t | Myanmar |
| 1980s | 13.94 million t | 4.17 million t | 9.77 million t | Myanmar |
| 1990s | 16.64 million t | 6.41 million t | 10.23 million t | Myanmar |
| 2000s | 26.82 million t | 8.20 million t | 18.62 million t | Myanmar |
| 2010s | 27.53 million t | 16.90 million t | 10.64 million t | Myanmar |
| 2020s | 27.02 million t | 22.82 million t | 4.20 million t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Myanmar or Western Africa?
- Myanmar, at 27.65 million t against 25.05 million t in Western Africa as of 2024.
- What is the difference in rice — production between Myanmar and Western Africa?
- 2.60 million t, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Western Africa rank globally for rice — production?
- Myanmar ranks 9th and Western Africa ranks 11th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.