Mozambique vs Portugal: Rice — Production

Mozambique
169,311 t
in 2024
Portugal
172,120 t
in 2024
Mozambique rank
61st
Portugal rank
60th

Rice — Production over time

  • Mozambique
  • Portugal
50.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Portugal currently reports 172,120 t against 169,311 t in Mozambique, a difference of 2,809 t.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Portugal ahead.

Mozambique ranks 61st and Portugal ranks 60th of 133 countries.

Across the 7 decades both report, Mozambique averaged higher in 2 and Portugal in 5.

Head to head by decade

Decade Mozambique Portugal Difference Ahead
1960s 88,770 t 162,222 t 73,453 t Portugal
1970s 88,450 t 142,236 t 53,786 t Portugal
1980s 85,600 t 137,563 t 51,963 t Portugal
1990s 116,143 t 141,139 t 24,996 t Portugal
2000s 164,275 t 148,131 t 16,144 t Mozambique
2010s 166,497 t 174,601 t 8,104 t Portugal
2020s 192,033 t 163,042 t 28,991 t Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — production, Mozambique or Portugal?
Portugal, at 172,120 t against 169,311 t in Mozambique as of 2024.
What is the difference in rice — production between Mozambique and Portugal?
2,809 t, with Portugal ahead.
How many years of comparable data are there for Mozambique and Portugal?
64 years are reported by both, from 1961 to 2024.
How do Mozambique and Portugal rank globally for rice — production?
Mozambique ranks 61st and Portugal ranks 60th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mozambique vs Portugal: Rice — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/rice-production-3/mozambique/portugal/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.