Malaysia vs USSR: Rice — Production
Rice — Production over time
- Malaysia
- USSR
How they compare
Malaysia currently reports 2.10 million t against 1.99 million t in USSR, a difference of 116,760 t.
That makes Malaysia's figure about 1.1 times USSR's.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 34th and USSR ranks 35th of 177 countries.
Across the 4 decades both report, Malaysia averaged higher in 2 and USSR in 2.
Head to head by decade
| Decade | Malaysia | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.25 million t | 591,778 t | 655,591 t | Malaysia |
| 1970s | 1.89 million t | 1.75 million t | 143,860 t | Malaysia |
| 1980s | 1.78 million t | 2.43 million t | 648,194 t | USSR |
| 1990s | 1.91 million t | 2.08 million t | 170,635 t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Malaysia or USSR?
- Malaysia, at 2.10 million t against 1.99 million t in USSR as of 2024.
- What is the difference in rice — production between Malaysia and USSR?
- 116,760 t, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Malaysia and USSR rank globally for rice — production?
- Malaysia ranks 34th and USSR ranks 35th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.