Malawi vs Turkmenistan: Rice — Production
Rice — Production over time
- Malawi
- Turkmenistan
How they compare
Malawi currently reports 127,000 t against 85,536 t in Turkmenistan, a difference of 41,464 t.
That makes Malawi's figure about 1.5 times Turkmenistan's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Malawi ranks 92nd and Turkmenistan ranks 94th of 177 countries.
Malawi has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malawi | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 60,274 t | 54,615 t | 5,658 t | Malawi |
| 2000s | 89,144 t | 70,998 t | 18,146 t | Malawi |
| 2010s | 115,728 t | 69,609 t | 46,118 t | Malawi |
| 2020s | 137,566 t | 86,177 t | 51,389 t | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Malawi or Turkmenistan?
- Malawi, at 127,000 t against 85,536 t in Turkmenistan as of 2024.
- What is the difference in rice — production between Malawi and Turkmenistan?
- 41,464 t, with Malawi ahead.
- How many years of comparable data are there for Malawi and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Malawi and Turkmenistan rank globally for rice — production?
- Malawi ranks 92nd and Turkmenistan ranks 94th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.