Guinea vs Sri Lanka: Rice — Production

Guinea
3.68 million t
in 2024
Sri Lanka
4.70 million t
in 2024
Guinea rank
19th
Sri Lanka rank
18th

Rice — Production over time

  • Guinea
  • Sri Lanka
01.0M2.0M3.0M4.0M5.0M196119922024

How they compare

Sri Lanka currently reports 4.70 million t against 3.68 million t in Guinea, a difference of 1.02 million t.

That makes Sri Lanka's figure about 1.3 times Guinea's.

Across all 64 years both countries report, Sri Lanka has been ahead every year.

Guinea ranks 19th and Sri Lanka ranks 18th of 133 countries.

Sri Lanka has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guinea Sri Lanka Difference Ahead
1960s 252,380 t 1.08 million t 826,590 t Sri Lanka
1970s 381,294 t 1.51 million t 1.13 million t Sri Lanka
1980s 587,792 t 2.33 million t 1.75 million t Sri Lanka
1990s 906,118 t 2.52 million t 1.61 million t Sri Lanka
2000s 1.26 million t 3.14 million t 1.87 million t Sri Lanka
2010s 2.05 million t 4.02 million t 1.97 million t Sri Lanka
2020s 3.13 million t 4.58 million t 1.44 million t Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — production, Guinea or Sri Lanka?
Sri Lanka, at 4.70 million t against 3.68 million t in Guinea as of 2024.
What is the difference in rice — production between Guinea and Sri Lanka?
1.02 million t, with Sri Lanka ahead.
How many years of comparable data are there for Guinea and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Sri Lanka rank globally for rice — production?
Guinea ranks 19th and Sri Lanka ranks 18th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Sri Lanka: Rice — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/rice-production-3/guinea/sri-lanka/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.