Ghana vs Senegal: Rice — Production
Rice — Production over time
- Ghana
- Senegal
How they compare
Ghana currently reports 1.72 million t against 1.58 million t in Senegal, a difference of 141,200 t.
That makes Ghana's figure about 1.1 times Senegal's.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Senegal ahead.
Ghana ranks 37th and Senegal ranks 39th of 177 countries.
Across the 7 decades both report, Ghana averaged higher in 1 and Senegal in 6.
Head to head by decade
| Decade | Ghana | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,892 t | 108,379 t | 65,487 t | Senegal |
| 1970s | 75,990 t | 95,415 t | 19,425 t | Senegal |
| 1980s | 71,500 t | 129,485 t | 57,985 t | Senegal |
| 1990s | 170,089 t | 184,902 t | 14,813 t | Senegal |
| 2000s | 269,961 t | 258,850 t | 11,111 t | Ghana |
| 2010s | 635,589 t | 770,541 t | 134,952 t | Senegal |
| 2020s | 1.31 million t | 1.45 million t | 135,492 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Ghana or Senegal?
- Ghana, at 1.72 million t against 1.58 million t in Senegal as of 2024.
- What is the difference in rice — production between Ghana and Senegal?
- 141,200 t, with Ghana ahead.
- How many years of comparable data are there for Ghana and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Senegal rank globally for rice — production?
- Ghana ranks 37th and Senegal ranks 39th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.