Gambia vs Kyrgyzstan: Rice — Production
Rice — Production over time
- Gambia
- Kyrgyzstan
How they compare
Gambia currently reports 52,548 t against 48,092 t in Kyrgyzstan, a difference of 4,456 t.
That makes Gambia's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Gambia ahead.
Gambia ranks 101st and Kyrgyzstan ranks 104th of 177 countries.
Across the 4 decades both report, Gambia averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Gambia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,047 t | 7,849 t | 11,198 t | Gambia |
| 2000s | 31,790 t | 18,450 t | 13,340 t | Gambia |
| 2010s | 52,892 t | 30,405 t | 22,487 t | Gambia |
| 2020s | 45,003 t | 45,983 t | 980.12 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Gambia or Kyrgyzstan?
- Gambia, at 52,548 t against 48,092 t in Kyrgyzstan as of 2024.
- What is the difference in rice — production between Gambia and Kyrgyzstan?
- 4,456 t, with Gambia ahead.
- How many years of comparable data are there for Gambia and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Gambia and Kyrgyzstan rank globally for rice — production?
- Gambia ranks 101st and Kyrgyzstan ranks 104th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.