Gabon vs Saudi Arabia: Rice — Production

Gabon
1,762 t
in 2024
Saudi Arabia
1,006 t
in 2024
Gabon rank
101st
Saudi Arabia rank
102nd

Rice — Production over time

  • Gabon
  • Saudi Arabia
01.0k2.0k3.0k4.0k196119922024

How they compare

Gabon currently reports 1,762 t against 1,006 t in Saudi Arabia, a difference of 756 t.

That makes Gabon's figure about 1.8 times Saudi Arabia's.

The two have swapped places 1 time across 43 shared years of data; in 1961 it was Saudi Arabia ahead.

Gabon ranks 101st and Saudi Arabia ranks 102nd of 133 countries.

Across the 6 decades both report, Gabon averaged higher in 4 and Saudi Arabia in 2.

Head to head by decade

Decade Gabon Saudi Arabia Difference Ahead
1960s 665.67 t 2,874 t 2,209 t Saudi Arabia
1970s 614 t 673.1 t 59.1 t Saudi Arabia
1980s 687.3 t 8.8 t 678.5 t Gabon
1990s 775.96 t 0 t 775.96 t Gabon
2010s 1,743 t 209 t 1,534 t Gabon
2020s 1,767 t 865.95 t 900.97 t Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — production, Gabon or Saudi Arabia?
Gabon, at 1,762 t against 1,006 t in Saudi Arabia as of 2024.
What is the difference in rice — production between Gabon and Saudi Arabia?
756 t, with Gabon ahead.
How many years of comparable data are there for Gabon and Saudi Arabia?
43 years are reported by both, from 1961 to 2024.
How do Gabon and Saudi Arabia rank globally for rice — production?
Gabon ranks 101st and Saudi Arabia ranks 102nd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Saudi Arabia: Rice — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/rice-production-3/gabon/saudi-arabia/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.