Egypt vs Northern Africa: Rice — Production
Rice — Production over time
- Egypt
- Northern Africa
How they compare
Northern Africa currently reports 6.46 million t against 6.43 million t in Egypt, a difference of 34,140 t.
Across all 64 years both countries report, Northern Africa has been ahead every year.
Egypt ranks 16th and Northern Africa ranks 17th of 177 countries.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.04 million t | 2.07 million t | 34,671 t | Northern Africa |
| 1970s | 2.40 million t | 2.43 million t | 28,624 t | Northern Africa |
| 1980s | 2.37 million t | 2.39 million t | 21,679 t | Northern Africa |
| 1990s | 4.47 million t | 4.51 million t | 35,257 t | Northern Africa |
| 2000s | 6.24 million t | 6.30 million t | 64,201 t | Northern Africa |
| 2010s | 5.01 million t | 5.10 million t | 91,496 t | Northern Africa |
| 2020s | 5.20 million t | 5.28 million t | 78,680 t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Egypt or Northern Africa?
- Northern Africa, at 6.46 million t against 6.43 million t in Egypt as of 2024.
- What is the difference in rice — production between Egypt and Northern Africa?
- 34,140 t, with Northern Africa ahead.
- How many years of comparable data are there for Egypt and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Northern Africa rank globally for rice — production?
- Egypt ranks 16th and Northern Africa ranks 17th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.