Dominican Republic vs Turkey: Rice — Production
Rice — Production over time
- Dominican Republic
- Turkey
How they compare
Turkey currently reports 1.02 million t against 958,000 t in Dominican Republic, a difference of 61,000 t.
That makes Turkey's figure about 1.1 times Dominican Republic's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Turkey ahead.
Dominican Republic ranks 52nd and Turkey ranks 50th of 177 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and Turkey in 4.
Head to head by decade
| Decade | Dominican Republic | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 152,698 t | 223,111 t | 70,413 t | Turkey |
| 1970s | 268,798 t | 275,670 t | 6,872 t | Turkey |
| 1980s | 460,667 t | 292,580 t | 168,087 t | Dominican Republic |
| 1990s | 478,836 t | 253,000 t | 225,836 t | Dominican Republic |
| 2000s | 688,513 t | 537,932 t | 150,580 t | Dominican Republic |
| 2010s | 840,183 t | 905,000 t | 64,817 t | Turkey |
| 2020s | 966,169 t | 969,800 t | 3,631 t | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Dominican Republic or Turkey?
- Turkey, at 1.02 million t against 958,000 t in Dominican Republic as of 2024.
- What is the difference in rice — production between Dominican Republic and Turkey?
- 61,000 t, with Turkey ahead.
- How many years of comparable data are there for Dominican Republic and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Turkey rank globally for rice — production?
- Dominican Republic ranks 52nd and Turkey ranks 50th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.