Democratic Republic of the Congo vs USSR: Rice — Production
Rice — Production over time
- Democratic Republic of the Congo
- USSR
How they compare
USSR currently reports 1.99 million t against 1.94 million t in Democratic Republic of the Congo, a difference of 45,610 t.
Across all 31 years both countries report, USSR has been ahead every year.
Democratic Republic of the Congo ranks 36th and USSR ranks 35th of 177 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 95,174 t | 591,778 t | 496,604 t | USSR |
| 1970s | 203,520 t | 1.75 million t | 1.54 million t | USSR |
| 1980s | 296,497 t | 2.43 million t | 2.13 million t | USSR |
| 1990s | 393,100 t | 2.08 million t | 1.68 million t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Democratic Republic of the Congo or USSR?
- USSR, at 1.99 million t against 1.94 million t in Democratic Republic of the Congo as of 1991.
- What is the difference in rice — production between Democratic Republic of the Congo and USSR?
- 45,610 t, with USSR ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Democratic Republic of the Congo and USSR rank globally for rice — production?
- Democratic Republic of the Congo ranks 36th and USSR ranks 35th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.