Congo vs Saudi Arabia: Rice — Production
Rice — Production over time
- Congo
- Saudi Arabia
How they compare
Saudi Arabia currently reports 1,006 t against 1,000 t in Congo, a difference of 6 t.
The two have swapped places 1 time across 43 shared years of data; in 1961 it was Congo ahead.
Congo ranks 137th and Saudi Arabia ranks 136th of 177 countries.
Congo has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Congo | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,194 t | 2,874 t | 2,320 t | Congo |
| 1970s | 4,568 t | 673.1 t | 3,895 t | Congo |
| 1980s | 1,601 t | 8.8 t | 1,592 t | Congo |
| 1990s | 1,384 t | 0 t | 1,384 t | Congo |
| 2010s | 1,144 t | 209 t | 935.05 t | Congo |
| 2020s | 1,015 t | 865.95 t | 149.19 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Congo or Saudi Arabia?
- Saudi Arabia, at 1,006 t against 1,000 t in Congo as of 2024.
- What is the difference in rice — production between Congo and Saudi Arabia?
- 6 t, with Saudi Arabia ahead.
- How many years of comparable data are there for Congo and Saudi Arabia?
- 43 years are reported by both, from 1961 to 2024.
- How do Congo and Saudi Arabia rank globally for rice — production?
- Congo ranks 137th and Saudi Arabia ranks 136th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.