Central Asia vs Malaysia: Rice — Production

Central Asia
1.19 million t
in 2024
Malaysia
2.10 million t
in 2024
Central Asia rank
22nd
Malaysia rank
23rd

Rice — Production over time

  • Central Asia
  • Malaysia
500.0k1.0M1.5M2.0M2.5M3.0M196119922024

How they compare

Malaysia currently reports 2.10 million t against 1.19 million t in Central Asia, a difference of 909,240 t.

That makes Malaysia's figure about 1.8 times Central Asia's.

Across all 33 years both countries report, Malaysia has been ahead every year.

Central Asia ranks 22nd and Malaysia ranks 23rd of 28 groups.

Malaysia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Malaysia Difference Ahead
1990s 825,151 t 2.09 million t 1.26 million t Malaysia
2000s 593,810 t 2.27 million t 1.68 million t Malaysia
2010s 926,687 t 2.61 million t 1.69 million t Malaysia
2020s 1.12 million t 2.27 million t 1.15 million t Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — production, Central Asia or Malaysia?
Malaysia, at 2.10 million t against 1.19 million t in Central Asia as of 2024.
What is the difference in rice — production between Central Asia and Malaysia?
909,240 t, with Malaysia ahead.
How many years of comparable data are there for Central Asia and Malaysia?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Malaysia rank globally for rice — production?
Central Asia ranks 22nd and Malaysia ranks 23rd of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Malaysia: Rice — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/rice-production-3/central-asia/malaysia/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.