Caribbean vs Turkey: Rice — Production
Rice — Production over time
- Caribbean
- Turkey
How they compare
Caribbean currently reports 1.18 million t against 1.02 million t in Turkey, a difference of 162,610 t.
That makes Caribbean's figure about 1.2 times Turkey's.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 47th and Turkey ranks 50th of 177 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 386,902 t | 223,111 t | 163,791 t | Caribbean |
| 1970s | 801,561 t | 275,670 t | 525,891 t | Caribbean |
| 1980s | 1.11 million t | 292,580 t | 815,200 t | Caribbean |
| 1990s | 1.06 million t | 253,000 t | 802,203 t | Caribbean |
| 2000s | 1.33 million t | 537,932 t | 796,230 t | Caribbean |
| 2010s | 1.51 million t | 905,000 t | 606,690 t | Caribbean |
| 2020s | 1.27 million t | 969,800 t | 300,816 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Caribbean or Turkey?
- Caribbean, at 1.18 million t against 1.02 million t in Turkey as of 2024.
- What is the difference in rice — production between Caribbean and Turkey?
- 162,610 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Turkey rank globally for rice — production?
- Caribbean ranks 47th and Turkey ranks 50th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.