Benin vs Kazakhstan: Rice — Production
Rice — Production over time
- Benin
- Kazakhstan
How they compare
Kazakhstan currently reports 512,982 t against 500,605 t in Benin, a difference of 12,377 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Benin ranks 62nd and Kazakhstan ranks 60th of 177 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Benin | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,250 t | 281,801 t | 260,551 t | Kazakhstan |
| 2000s | 75,933 t | 259,065 t | 183,132 t | Kazakhstan |
| 2010s | 278,783 t | 419,524 t | 140,741 t | Kazakhstan |
| 2020s | 489,898 t | 498,020 t | 8,122 t | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Benin or Kazakhstan?
- Kazakhstan, at 512,982 t against 500,605 t in Benin as of 2024.
- What is the difference in rice — production between Benin and Kazakhstan?
- 12,377 t, with Kazakhstan ahead.
- How many years of comparable data are there for Benin and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Benin and Kazakhstan rank globally for rice — production?
- Benin ranks 62nd and Kazakhstan ranks 60th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.