Benin vs Burkina Faso: Rice — Production
Rice — Production over time
- Benin
- Burkina Faso
How they compare
Burkina Faso currently reports 513,234 t against 500,605 t in Benin, a difference of 12,629 t.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Burkina Faso ahead.
Benin ranks 43rd and Burkina Faso ranks 41st of 133 countries.
Across the 7 decades both report, Benin averaged higher in 1 and Burkina Faso in 6.
Head to head by decade
| Decade | Benin | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,335 t | 34,734 t | 33,399 t | Burkina Faso |
| 1970s | 10,287 t | 38,267 t | 27,980 t | Burkina Faso |
| 1980s | 8,242 t | 40,024 t | 31,782 t | Burkina Faso |
| 1990s | 19,122 t | 71,647 t | 52,525 t | Burkina Faso |
| 2000s | 75,933 t | 115,687 t | 39,754 t | Burkina Faso |
| 2010s | 278,783 t | 324,611 t | 45,828 t | Burkina Faso |
| 2020s | 489,898 t | 471,781 t | 18,117 t | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Benin or Burkina Faso?
- Burkina Faso, at 513,234 t against 500,605 t in Benin as of 2024.
- What is the difference in rice — production between Benin and Burkina Faso?
- 12,629 t, with Burkina Faso ahead.
- How many years of comparable data are there for Benin and Burkina Faso?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Burkina Faso rank globally for rice — production?
- Benin ranks 43rd and Burkina Faso ranks 41st of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.