Belize vs French Guiana: Rice — Production

Belize
16,777 t
in 2024
French Guiana
15,073 t
in 2006
Belize rank
87th
French Guiana rank
89th

Rice — Production over time

  • Belize
  • French Guiana
010.0k20.0k30.0k196119922024

How they compare

Belize currently reports 16,777 t against 15,073 t in French Guiana, a difference of 1,704 t.

That makes Belize's figure about 1.1 times French Guiana's.

The two have swapped places 1 time across 46 shared years of data; in 1961 it was Belize ahead.

Belize ranks 87th and French Guiana ranks 89th of 133 countries.

Across the 5 decades both report, Belize averaged higher in 2 and French Guiana in 3.

Head to head by decade

Decade Belize French Guiana Difference Ahead
1960s 1,847 t 167.78 t 1,679 t Belize
1970s 6,230 t 176.4 t 6,054 t Belize
1980s 6,435 t 6,916 t 481.6 t French Guiana
1990s 9,337 t 25,948 t 16,611 t French Guiana
2000s 12,246 t 22,200 t 9,954 t French Guiana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — production, Belize or French Guiana?
Belize, at 16,777 t against 15,073 t in French Guiana as of 2024.
What is the difference in rice — production between Belize and French Guiana?
1,704 t, with Belize ahead.
How many years of comparable data are there for Belize and French Guiana?
46 years are reported by both, from 1961 to 2006.
How do Belize and French Guiana rank globally for rice — production?
Belize ranks 87th and French Guiana ranks 89th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs French Guiana: Rice — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/rice-production-3/belize/french-guiana/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.