Azerbaijan vs Ukraine: Rice — Production
Rice — Production over time
- Azerbaijan
- Ukraine
How they compare
Azerbaijan currently reports 15,291 t against 15,000 t in Ukraine, a difference of 291 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Ukraine ahead.
Azerbaijan ranks 118th and Ukraine ranks 121st of 177 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,616 t | 74,138 t | 67,522 t | Ukraine |
| 2000s | 10,830 t | 94,250 t | 83,420 t | Ukraine |
| 2010s | 6,609 t | 98,856 t | 92,247 t | Ukraine |
| 2020s | 11,888 t | 27,866 t | 15,978 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Azerbaijan or Ukraine?
- Azerbaijan, at 15,291 t against 15,000 t in Ukraine as of 2024.
- What is the difference in rice — production between Azerbaijan and Ukraine?
- 291 t, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Ukraine rank globally for rice — production?
- Azerbaijan ranks 118th and Ukraine ranks 121st of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.