Azerbaijan vs French Guiana: Rice — Production
Rice — Production over time
- Azerbaijan
- French Guiana
How they compare
Azerbaijan currently reports 15,291 t against 15,073 t in French Guiana, a difference of 218 t.
The two have swapped places 2 times across 15 shared years of data; in 1992 it was French Guiana ahead.
Azerbaijan ranks 118th and French Guiana ranks 120th of 177 countries.
French Guiana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,616 t | 26,166 t | 19,550 t | French Guiana |
| 2000s | 13,804 t | 22,200 t | 8,396 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Azerbaijan or French Guiana?
- Azerbaijan, at 15,291 t against 15,073 t in French Guiana as of 2024.
- What is the difference in rice — production between Azerbaijan and French Guiana?
- 218 t, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and French Guiana?
- 15 years are reported by both, from 1992 to 2006.
- How do Azerbaijan and French Guiana rank globally for rice — production?
- Azerbaijan ranks 118th and French Guiana ranks 120th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.