Algeria vs Micronesia: Rice — Production
Rice — Production over time
- Algeria
- Micronesia
How they compare
Algeria currently reports 313.12 t against 181.81 t in Micronesia, a difference of 131.31 t.
That makes Algeria's figure about 1.7 times Micronesia's.
Across all 30 years both countries report, Algeria has been ahead every year.
Algeria ranks 143rd and Micronesia ranks 145th of 177 countries.
Algeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 696.04 t | 93.88 t | 602.16 t | Algeria |
| 2000s | 384.83 t | 107.51 t | 277.33 t | Algeria |
| 2010s | 308.44 t | 166.32 t | 142.13 t | Algeria |
| 2020s | 312.69 t | 181.59 t | 131.09 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Algeria or Micronesia?
- Algeria, at 313.12 t against 181.81 t in Micronesia as of 2024.
- What is the difference in rice — production between Algeria and Micronesia?
- 131.31 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Micronesia?
- 30 years are reported by both, from 1995 to 2024.
- How do Algeria and Micronesia rank globally for rice — production?
- Algeria ranks 143rd and Micronesia ranks 145th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.