Africa vs Indonesia: Rice — Production
Rice — Production over time
- Africa
- Indonesia
How they compare
Indonesia currently reports 53.14 million t against 44.78 million t in Africa, a difference of 8.36 million t.
That makes Indonesia's figure about 1.2 times Africa's.
Across all 64 years both countries report, Indonesia has been ahead every year.
Africa ranks 8th and Indonesia ranks 6th of 30 groups.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.92 million t | 13.78 million t | 7.86 million t | Indonesia |
| 1970s | 7.76 million t | 22.39 million t | 14.63 million t | Indonesia |
| 1980s | 9.84 million t | 37.47 million t | 27.63 million t | Indonesia |
| 1990s | 14.96 million t | 48.33 million t | 33.37 million t | Indonesia |
| 2000s | 20.05 million t | 53.99 million t | 33.94 million t | Indonesia |
| 2010s | 31.27 million t | 58.05 million t | 26.78 million t | Indonesia |
| 2020s | 40.79 million t | 54.19 million t | 13.40 million t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Africa or Indonesia?
- Indonesia, at 53.14 million t against 44.78 million t in Africa as of 2024.
- What is the difference in rice — production between Africa and Indonesia?
- 8.36 million t, with Indonesia ahead.
- How many years of comparable data are there for Africa and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Indonesia rank globally for rice — production?
- Africa ranks 8th and Indonesia ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.