Ecuador vs Paraguay: Rice — Gross Production Index Number
Ecuador
127.72
in 2024
Paraguay
125.22
in 2024
Ecuador rank
34th
Paraguay rank
36th
Rice — Gross Production Index Number over time
- Ecuador
- Paraguay
How they compare
Ecuador currently reports 127.72 against 125.22 in Paraguay, a difference of 2.5.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 34th and Paraguay ranks 36th of 106 countries.
Across the 7 decades both report, Ecuador averaged higher in 6 and Paraguay in 1.
Head to head by decade
| Decade | Ecuador | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.81 | 2.24 | 16.57 | Ecuador |
| 1970s | 22.19 | 6.19 | 16 | Ecuador |
| 1980s | 44.91 | 8.74 | 36.16 | Ecuador |
| 1990s | 94.8 | 8.94 | 85.86 | Ecuador |
| 2000s | 121.37 | 15.06 | 106.31 | Ecuador |
| 2010s | 98.14 | 85.06 | 13.07 | Ecuador |
| 2020s | 104.87 | 127.95 | 23.09 | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — gross production index number, Ecuador or Paraguay?
- Ecuador, at 127.72 against 125.22 in Paraguay as of 2024.
- What is the difference in rice — gross production index number between Ecuador and Paraguay?
- 2.5, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Paraguay rank globally for rice — gross production index number?
- Ecuador ranks 34th and Paraguay ranks 36th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.